![]() ![]() The first natural salt pans confirmed by historians to have been used for the purposes of salting food were found in the province of Shanxi, a mountainous area with several salty lakes, although the elaborate process of extracting salt did not emerge until 800 BCE. The first people to use this mineral as a seasoning for food – as with so many other inventions – were the Chinese, during the reign of Emperor Huangdi (approx. Today, the Es Torrent blog would like to explore salt’s history as a condiment. However, beyond Ibiza, the use of salt as a gastronomic element is even older. ![]() ![]() Until the arrival of tourism, the salt industry was the principal source of income for the Pitiusan archipelago and provided work for hundreds of islanders. Ibiza has been harvesting its extensive salt pans for over 2,600 years, when the Phoenicians inhabited the island. ![]()
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